Seasons at the Bay uses the best of local produce to prepare modern Mediterranean Cuisine.
From an intimate lunch or dinner to the most memorable social function, Seasons at the Bay offers food, service and atmosphere second to none. Open fire available in winter.

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Opening Hours
Monday to Saturday 6 pm till late
We will open for special occasions or by prior arrangement



750 Anzac Hwy, Glenelg SA 5045
Phone: (08) 8294 8228

Mediterranean Food Glossary

Chorizo - pork and paprika sausage
Harissa - blended chilli, garlic and spices
Aioli - garlic based mayonnaise
Dukkah - Egyptian in origin, a blend of toasted nuts, seeds and spices
Paella - Spanish rice dish cooked in the paella pan
Porcini - earthy flavoured wild mushroom
Preserved lemon - cured lemon with salt and lemon juice
Tagine - is the name of the clay vessel in which to cook in
Sumac - red spice that has a lemon flavour
Ras el hanout - spice blend used across the Middle East and North Africa
Manchego cheese - Spanish cheddar cheese
Charmoula - marinate of cumin, lemon, paprika, chilli, saffron, salt and pepper