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Mediterranean Food Glossary
Chorizo - pork and paprika sausage
Harissa - blended chilli, garlic and spices
Aioli - garlic based mayonnaise
Dukkah - Egyptian in origin, a blend of toasted nuts, seeds and spices
Paella - Spanish rice dish cooked in the paella pan
Porcini - earthy flavoured wild mushroom
Preserved lemon - cured lemon with salt and lemon juice
Tagine - is the name of the clay vessel in which to cook in
Sumac - red spice that has a lemon flavour
Ras el hanout - spice blend used across the Middle East and North Africa
Manchego cheese - Spanish cheddar cheese
Charmoula - marinate of cumin, lemon, paprika, chilli, saffron, salt and pepper
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