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Pasta
Seafood with spaccatelle pasta sautéed prawns, black mussels, scallop and calamari in spicy tomato and anchovy sauce $27.90
Blue swimmer crab with linguini pasta sautéed crab with chilli, garlic, fresh herbs, then flamed with brandy in creamy tomato sauce $27.90
Wagu beef ragu with chilli, sautéed mushrooms and garganelli pasta slow cooked pieces of wagu beef in a rich tomato and red wine sauce $24.90
Mains
Chicken breast wrapped in prosciutto with roast pumpkin, peas, gnocchi, sage butter sauce $27.50
Slow cooked pork belly with warm salad of braised cabbage, potato and broccolini $29.50
Lamb shank Tagine cooked with honey, dates, carrots and Moroccan spices served with cous cous and yoghurt dressing $29.50
Lamb and rosemary filo pastry pie with creamy mashed potato, peas, roasted carrots and jus $29.50
Kingfish grilled with cauliflower puree, broccolini and smoked prawn butter $31.50
Paella of seafood with prawns, calamari, black mussels, scallop, chorizo and roast capsicum $32.90
From the Grill
Coorong Angus T-bone steak 500g MSA $39.90
Veal Sirloin 250g Limestone free range $29.50
Coorong Angus Beef fillet 220g MSA $37.50
*all steaks are seasoned and served with potato galette, beetroot chutney and jus
*mustards $2.50
Sides
Pan fried broccolini with anchovies and chilli $9.50
Paprika and rosemary potatoes $7.50
Sautéed mushrooms and garlic $7.90
Fattoush salad garlic croutons, cucumber, olives, red onion, fetta cheese, baby spinach, tomato, lemon and sumac dressing $13.90
Pear and parmesan salad with mixed greens, shaved red onion with a chardonnay vinegar dressing $10
Mixed steamed vegetables tossed in herbed butter $12
Dessert
Brandy apple strudel with cinnamon ice cream crunch $15
Banana and sticky date pudding with caramel banana, butterscotch sauce and pouring cream $15
Profiteroles filled with chocolate espresso mousse with orange moscato sauce $3.90 each
Macadamia nougat $2.50
Affogato- vanilla-bean ice cream, espresso coffee and almond liqueur $14
Candied almonds $2.5
Turkish delight $2
Cheese plate with lavosh, nuts and dried apricots (ask waiter for cheeses)
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