Mains

½ Duck roasted in sumac and honey with crispy polenta, roast capsicum and mixed leaf salad with seeded mustard dressing $33

Lamb and rosemary pie with roasted vegetables, green pea puree and jus $31

Chicken wrapped in prosciutto oven roasted with pan-fried gnocchi, roast pumpkin, peas and sage butter sauce $30

Black Angus coorong fillet steak with ratatouille of vegetables $37

Crispy pork belly with fresh cabbage and fennel salad with beetroot chutney $32

Crab linguini pasta with fresh chilli, garlic, herbs, asparagus, spring onion, fresh tomato $27

Prawn Tagine with preserved lemon, charmoula , vegetables and cous cous $30

FOD (please ask waitstaff)


Dessert

Chocolate pudding with warm chocolate sauce, candied lemon and vanilla ice cream    $15.50

Lemon brulee tart with fresh cream and berry drizzle $15

Mini pavlova with blood orange sorbet, whipped cream and Persian fairy floss $15